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  2. tiptop57

    A cake I made..

    You might want to try using a small foam paint roller after your buttercream has crusted.:)
  3. tiptop57

    Introduction

    Hi everyone...... I joined because I found an old link to a thread by Kuan dated 1-20-02 regarding Sugar/Chocolate in ArtSchool. He/She was watching the Pastry World Cup on FoodTV and wrote: “So anyway, I think chocolate and sugar sugar work should be admitted into the mainstream art world like...
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