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  1. sergio71

    Removing silver skin from ribs?

    I was watching Guy Fieri on tv the other night showing how to cook ribs. But before he started, the first thing he did was remove the "silver skin" off the back of the racks. I had no idea that there was a skin there that was supposed to be removed before cooking ribs. Is this true? Should I be...
  2. sergio71

    Hello From Miami

    Hi all, I joined this forum in hopes to learn more and improve my cooking skills. I am far from being a Chef but really enjoy cooking, especially out on the grill. My biggest problem is being consistent. Sometimes I cook up a delicious meal, but there are times when just trying to repeat a...
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