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  1. jaygee

    Soungy doughnuts

    Hey fellow Tastebuds (taken from house of carbs podcast) I've been making yeast doughnuts for a while now, my flavours are on point and I have my client list growing very fast. However I'm not satisfied with my finished product yet and I've been racking my brain over an issue which I hope you...
  2. jaygee

    Help with finding a Chef or getting ideas from a chef without taking idea

    Hi Guys So glad I found this website, I have many questions to ask but can't seem to find people who I know that can help or that I can trust.  I'm looking to open up a business, well actually one of two businesses, both in food. I'm a complete foodie and have always wanted to own my own...
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