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  1. martijacobs

    Cleveland and Springfield, somebody?

    If you are willing, I let you here all the information about the event: "Oktoberfest is a two day event filled with games, music, and beer. Get a taste of Germany right here in Springfield! All proceeds from this event go directly to the Boys & Girls Clubs of Springfield." Hope we can see you...
  2. martijacobs

    Cleveland and Springfield, somebody?

    Hello to all!! Well, my partner and I are currently planning visit again Cleveland and I was hoping to get some feedback from those who live.  I'm planning a surprise, he is photographer, and this trip we want to make some good pictures of us. We are making a hole list of beautiful points that...
  3. martijacobs

    Asada Marinade recipe

    It all depends on the meat burning, It is really common that marine meat losses the flavored cus the cooking time spent more than necessary 
  4. martijacobs

    Just reminding the Eat Drink SF

    So, the day is getting close, hoping some can join us, or giving your thought about it, we would like to know if there is some other similar too. Here is what we got:   Event: Eat Drink SF Date: August 25 – 28, 2016 Where: Fort Mason, SF. Getting on: shuttle to lax agencies, SD transportation...
  5. martijacobs

    Chile Rellenos fusion

    Try using ingredients from the sea, like shrimp, marlin, octopus, clams, seaweed, will be delicious, even making a fusion with eel sauce, it will make a totally different recipe
  6. martijacobs

    Carbon-Steel knife care

    In my family we use a whetstone of WÜSTHOF that it is a combination of various abrasive grits, also makes us believe we are more craft :P
  7. martijacobs

    Chocolate in Chili????

    Okey, if you want to keep the chili taste, you need to select the right kind of chocolate, there some specific type of chocolate use in mole (a Mexican dish that goes with chicken), I'll recommend plain chocolate is not that sweet and it gives your recipes a great body and color.
  8. martijacobs

    My lemongrass tastes like hay

    Check out this great article, it might not be the exact answer, but  maybe it helps
  9. martijacobs

    Does cooked pasta go bad?

    About 3 days in the fridge
  10. martijacobs

    There's something about cucumbers

    You definitely have to try cucumbers water!!! My wife family is half latin, and cucumbers freshwater is never missing in summer meetings. This is a great recipe, check it out
  11. martijacobs

    question about coffee

    Why don't you try it by yourself, it will be an interesting experiment. 
  12. martijacobs

    Just reminding the Eat Drink SF

    Hello, Hi everyone! We are so excited because we are attending for first time to this event! My wife and I have a small cooking business of Italian food delivery. This will be our first time in San Francisco. A friend told us about it and we are finding this as a opportunity to increase our...
  13. martijacobs

    Is there anything wrong with my oven?

    Is everything about in what condition the chicken is before you putting it in the oven, try, if it have been a long time in the refrigerator, take the time to regulate to the room temperature
  14. martijacobs

    What did you have for dinner?

    Also, for the days of post-workout, most of the time I try to eat something with chicken and vegetables, Chicken sausage over whole wheat penne pasta with tomato sauce & broccoli is my favorite.
  15. martijacobs

    What did you have for dinner?

    Most of the time we eat some legumes before sleeping. Black, navy, lima, kidney, or pinto beans provides half of the suggested daily intake of tryptophan. Dishes like lentils are my family fav dinner.
  16. martijacobs

    Any advice for bone broth seasonings?

    In my experience roasted marrow bones make a better tasting stock. The key is to roast at 350F for 15-20 minutes the meaty or marrow bones on a baking dish till browned. Try it!
  17. martijacobs

    Pancake recipe using malted milk powder

    It looks soo good, this is an incredible idea!! definitely I have to try it.
  18. martijacobs

    Chinese Orange Chicken

    I add some whisk together chicken broth, orange juice, sugar, vinegar, soy sauce, garlic, orange zest, Sriracha, ginger and white pepper in a large bowl, to make the marinade. It goes delicious. 
  19. martijacobs

    Hello from Australia

    Hi Ros, welcome! I know that smoking and baking are some techniques used in the regional cuisine. Catch me if I'm wrong, hope I can learn more about your cooking and sazon
  20. martijacobs

    Greetings from Scotland

    Hi SP, welcome too. New fellow here from L.A. cheers!!!
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