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  1. culinarykid

    Is a Technical Certificate a good idea?

    Hi there, I was wondering if anyone could shed some light on my situation. I have two years professional culinary experience and have been working in restarants since I was 18. I am also pursuing my BS degree at UCF in Restaurant and Foodservice Management and have aspirations of working my way...
  2. culinarykid

    New England Culinary Institute NECI Culinary Certificate Program

    Hi there,  I am wondering if a culinary certificate from NECI is the right move for me. I am 26 years old and have been working in restaurants since I turned 18. I have 2 years professional experience in the kitchen. 1 1/2 years in a four star resort hotel in Vail, CO and 6 months at my new job...
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