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  2. knotmeg

    is it possible? really possible?

    Is it possible for someone without any classical training to start and run a prof chef business? obviously you need business smarts and an ability to effectivly run any sort of business.... but that aside.... thoughts?
  3. knotmeg

    New and Excited

    I am a "home cook" and have been considering (after tons of urging from friends, family, coworkers etc) starting a professional chef business. My concepts on food are simple and I would be targeting clients who are too busy or stretched too thin to have time to prepare meals. My dream would be...
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