It says on the bottle "for best quality use within 30 days of opening".
But till when can I safely use it?
The one I have has: water, citric acid, cane sugar, glycerin, Rebaudioside A (stevia extract), gum arabic. And less than 2% of: natural flavor, beta carotene.
I I wanted to edit my previous post but seems to be issues, anyways I just saw a post somewhere else where they suggest just instead of coconut sugar just to use regular granulated sugar so I'll try that
thanks for the info!
a few follow up questions
* Have you tried it?
* how about a little less of the Daiya and add a little more almond flour and/or coconut flour? (Not flax seed flour, That's too nutty?)
(Trying to make this work without buying too many extra ingredients. already have...
Would it work to replace coconut sugar with coconut flour and regular sugar?
For a vegan cheesecake recipe. It calls for about a cup of coconut sugar.
I was thinking of replacing it with half part cocnut flour and half part regular sugar. Or should it be more coconut flour, or more sugar, or...
It's actually not so rare to be allergic to all these things. I'm allergic to all of them, not dangerously so, but they cause bloating and discomfort, and since I have autoimmune issues I am afraid of triggering inflammation
I want to make a faux cheesecake pie that does not contain these ingredients: corn, gluten, soy, dairy, peanuts. Can it be done?
I have these ingredients that I would like to use with the recipe if possible:
* Almond flour
* Coconut flour
* Coconut oil
* Safflower oil
I wanted to try this Bread recipe below and was wondering if I can replace the coconut oil with canola oil and the apple cider vinigar with regular vinegar or lemon juice. I don't want to alter the original intended taste or texture of the recipe.
-1/2 Cup Coconut Flour...