Search results

  1. philiphealey

    aluminium non stock vs. iron pan condition

    Hi Sgsvirgil, thanks for the feedback. I will get a new non-stick pan ;)
  2. philiphealey

    aluminium non stock vs. iron pan condition

    Dear fellow pan-users, I got 2 Le Creuset pans. The top left one is a aluminium non-stock and the bottom one a cast iron. I know the aluminium non-stock is not non-stock anymore and burned from the base. When you see the condition of those two, is it due to a usage-error on my side or just...
  3. philiphealey

    Grilled Leeks with Black Sesame sheets

    @someday, the glucose worked very well! I did not manage with gelatin, it was just to moist. @chrislehrer, I think it should be savory.
  4. philiphealey

    pan frying molds

    Dear Food lovers, I am trying to find molds for a frying pan to fry items (eggs, potato cakes, fish cakes, etc. ) in shape but I am worried which material is best and doesnt cause unhealthy particles in my food. Does someone have a recommendation?
  5. philiphealey

    Grilled Leeks with Black Sesame sheets

    Hi french fies. Thanks for the reply but I was not looking for judgement or opinion but a method of how to stabilize the sesame seeds in a flavor-neutral way.
  6. philiphealey

    Grilled Leeks with Black Sesame sheets

    Grilled Leeks with Black Sesame sheets Dear Food Lovers, I was able to do the replicate the grilled leek* as I have had it in a restaurant in Berlin but I have no clue how to make the black sesame sheets. How do I get the sesame to stick together without impacting the "sesame" taste? *cover...
  7. Le Creuset aluminium pan and black base

    Le Creuset aluminium pan and black base

  8. philiphealey

    Le Creuset aluminium pan and black base

    Hi Chefs, I have been using my Le Creuset for about 1.5 years now on a electric ceran cooktop. Has anyone else noticed that the pan's get a black base? Why might that be? Bye Philip
  9. IMAG3130_1(1).jpg

    IMAG3130_1(1).jpg

Top Bottom