I need some advice on chocolate dipping storage, my recipe for the dipping sauce were dark chocolate bars with coconut oil. During operating hours, I will store it in a bain marie to keep the temperature high at a melting point . However after operating hours, I will store it back in the...
I am planning to start loukoumades Kiosk, and thinking of keeping my fries loukoumades in a food warmer display to preserve it crispiness.
Can it be done ? lets say at a store temperature of 60'C - 70'C
Need your expertise on this. Thank you