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  1. petalsandcoco

    What did you have for dinner?

    Looks great !
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  3. petalsandcoco

    Stabilized whipped cream for roll cake

    I use gelatine . I've know some to use Clear gel or Xanthum gum. I get clear gel but I wonder what a test recipe would be like using the XG ?
  4. petalsandcoco

    Comment by 'petalsandcoco' in item 'Friedr. Dick 1905 Exclusive Series 10-Inch Chef's Knife'

    Thx for the feedback on the knife . I was looking at those online recently and was glad to read your review today.
  5. petalsandcoco

    Just Saying Hello (video)

    Good to see you KK 128144 I've started a new job and have been busy with cakes and the like. Looking forward to seeing your posts 128144
  6. petalsandcoco

    Macarons: Hollow when baked on silpats but not on parchment paper

    If they are hollow, it simply means your egg whites were beat for too long.
  7. petalsandcoco

    Just Saying Hello (video)

    I've always enjoyed your videos Kuan ! Petals
  8. petalsandcoco

    What did you have for dinner?

    Sorry I haven't posted in so long. New job, new headaches. Gazpacho verde with homemade ricotta Zucchini ribbon salad Pistachio encrusted filet mignon with berry reduction and stewed fruit with a pipette of port Blueberry cake I had also made a dish of haricots vert with sausage too but I...
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