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  1. Brieuc

    Knifes recommendation for french culinary student

    Hi; I'm Brieuc an ambitious french culinary student. First of all, sorry for my English, i will do my best. I'm looking for professional knifes, i have already sabatier knifes that i don't really like because i don't feel them very sharpen, and the blade dulls quickly. But i like their balance...
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