Is this supposed to be drunk cold, once it has gone through the grounds it is to be the heated?
Does cold brew coffee have a hugely different taste to it?
Not sure it would be for me though as I always have the "ggaaaaahhcchh" response upon taking a mouthful of cold coffee when I have gotten...
Thank you for the comments.
I have edited my initial question and amended the meat. When I do the beef or pork it is for a pulled barbecue style meal (with homemade coleslaw) and not a ham, although I have in the past done a gammon joint in the slow cooker with orange slices and Dr Pepper.
Is it possible to cook a whole turkey leg (label says 1800g) in the same manner I would a ham?
When cooking a *Shoulder of Pork or joint of Beef, I rince it under water, pat it dry then give it a dry rub (usually including cinnamon, paprika, cayenne & cumin). Put it into my slow cooker...