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  1. josh1110

    Need help getting more people to come in and apply.

    Keep the people of course. Everyone is told the schedule is performance based. You put in the effort and show us you deserve the hours, we will give you money, oppurtunity and whatever you want if the job gets done properly.  Upward possibility, like growth? Huge..Best resturaunt chain in...
  2. josh1110

    Need help getting more people to come in and apply.

    Hey guys,  work in a fairly big resturaunt and during this time we are looking to hire a few new people to get prepaired for the summer madness. I was wondering what some of you do to get people to come in and apply.. So far we have used craiglist, facebook aswell as giving staff a bonus if...
  3. josh1110

    I need some help getting my numbers down

    This is not homework. This is for my job. Why am I asking here instead of a person in managment? because I was off and needed it done by the morning.
  4. josh1110

    I need some help getting my numbers down

    Thanks that explains it a little better and no its not a homework assignment...just trying to figure out this, food cost and labour. Am I getting something wrong cause i'm getting a diferent price for the pecans? My math I did was: 7 oz X 28.3495(how many g fit into an oz)  = 198.4465grams...
  5. josh1110

    I need some help getting my numbers down

    Thank you and no your assumption was correct. Mind giving me the math forumla so i can study and get it down? thanks
  6. josh1110

    I need some help getting my numbers down

    Hey everybody! Hopefully this is the right section ,if not im terribly sorry and feel free to remove it. I'll keep this short and sweet as best as i can. So anyways somebody in the kitchen I work for got some product for a family event and asked me to calculate how much it would cost him for...
  7. josh1110

    Has anyone seen this?

    Anyone got a link to the full version? Would love to watch this.
  8. josh1110

    Career path crossroads.

    The payment is enough to get through life and make a savings. If your the type of person who needs a giant house, nice car and stuff a culinary payroll will not make you happy. Also you can have similar 9-5 jobs..for example in the resturaunt I work I start at 7am-4pm which is pretty much a...
  9. josh1110

    Passion...

    I'm positive you need a visa for school aswell.
  10. josh1110

    Passion...

    Before you decide to go to Culinary school I recommend getting a job in a kitchen first. Most likely doing dishwashing or prep and then slowly move your way up until you decide if you really want to go to school for cooking. I'm 17 right now and I got a job in a kitchen at 16 and I started...
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  13. josh1110

    Long Hair Kitchen Partners

    I'm not a professional chef or even close, but since you guys are the top cooks in the buissness, whats your take on cooks with long hair? I saw a thread similar to this but did not want to change the subject of that thread. Do you mind having kitchen staff in your kitchen with long hair? Most...
  14. josh1110

    Le Cordon Bleu

    His name is Anthony, not tony. lol.
  15. josh1110

    Question about upcomign interview

    If it was an interview where you would cook something they would tell you beforehand I believe. I would wear a nice white dress shirt and black pants and shoes to show some professionalism. Don't feel nervous that you might be underqualified because they will most likely teach you the dishes and...
  16. josh1110

    Good Culinary School

    Where are you from? We can help find a school around you if you tell us your location. Don't bother wasting tens of thousands of dollars to learn the basics of cooking where you can learn exactly the same thing at a community college.
  17. josh1110

    Interview Advice

    Hope you enjoy the next chapter of your career! Good luck  
  18. josh1110

    Worst things about being a Pastry Chef

    There is a thread exactly like this in the "Professional Chef" section, so I thought it would be cool hearing things pastry chefs hate. not a professional cook, nor pastry chef but am curious to see the disadvantages of both careers
  19. josh1110

    Window gardening

    Thanks for the great information, KYHeirloomer! I think it would be best if I just planted herbs.
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