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  1. dscf0256.jpg

    dscf0256.jpg

  2. hotpot.jpg

    hotpot.jpg

  3. dscf0539.jpg

    dscf0539.jpg

  4. dscf0316.jpg

    dscf0316.jpg

  5. dscf02851.jpg

    dscf02851.jpg

  6. dscf0293.jpg

    dscf0293.jpg

  7. Um Food and Line

    Um Food and Line

    Pictures of my food...and my line.
  8. cookbambi

    Pearl sugar, Why is it Pink???

    any one know?
  9. cookbambi

    the 3 second rule

    are you a puma? YES? Eat it.
  10. cookbambi

    Stinky wrist watch ...Anyone know why they start to smell funky and/or have any suggestions?

    I wear a wrist strap that protects me from the occasional 'oven bite'. When it gets a little gnarly I soak it in oxy clean, then let it dry. 
  11. cookbambi

    Okay, I need serious help.

    You went out of your way to accommodate this rude, well, I'll hardly call her a woman, GIRL'S, problem with you. You are a line cook. She is a 18 year old waitress trying to tell you how to work. Unless your food isn't coming out on time, or your putting out bad food, she has no right to...
  12. cookbambi

    great books on baking

    oh! Can I add the Modern Cafe? It's CIA issued and AMAZING. Just bought it the other day, and, it's changed the way I think about baking.
  13. cookbambi

    soft and chewy cookies

    Joy of cooking is awesome for cookie recipes.  Cream your butter well. Add your flower slowly. Rest your dough in the refrigerator for at least an hour before baking.  Make sure to turn your cookies half way through baking if your oven does not heat evenly. Never over bake. Cookies will look...
  14. cookbambi

    great books on baking

    Jacques Pepin The Complete Technique. Amazing baking recipes, illustrated, great results. Classic. The International Confectioner. A baking bible. The Professional Chef (CIA text) is awesome if your just starting out. Shows you not only perfect results, but what can go wrong with your project...
  15. cookbambi

    the 3 second rule

  16. youdroppedfood3-thumb-535x535.jpg

    youdroppedfood3-thumb-535x535.jpg

  17. cookbambi

    How to pick up my pace

    Work clean. It takes more time at first, but ultimately it results in faster, more organized cooking. Keep your cutting board spotless, your knife clean, your towels neat and within reach. Think about the way you lay out your world. Why is that sixth pan where it is? Is it close to your hand? Is...
  18. Photo on 2010-10-25 at 16.48 #2.jpg

    Photo on 2010-10-25 at 16.48 #2.jpg

  19. Photo on 2010-11-07 at 02.23.jpg

    Photo on 2010-11-07 at 02.23.jpg

  20. dscf0165.jpg

    dscf0165.jpg

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