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  1. cheftarrita

    Professionals willing to take two weeks off to teach?

    If you are a professional chef or restaurant owner (or other culinary professional), how willing would you be to take two weeks off from your regular work to lead a training program for young and up-and-coming chefs? Let's say you got an offer to serve as a "master" chef for two weeks that...
  2. cheftarrita

    Cuban Culinary Exchange???

    Hi everyone. What does the title of this thread evoke for you? I'm looking for feedback about this concept. I'm hoping to hear, particularly from young chefs (younger than 30), as to the interest level in doing a short culinary exchange in both NYC and Cuba. - Does this sound fun? Useful...
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