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  1. vanoose

    Macaron experts needed - over/underbaking issues

    Hi there I have moved house and haven't baked for a while, but my macarons (which I thought I'd finally mastered) are not happy!  I am not sure if it's my technique that is rusty or we have an oven problem. I have a fan oven, and have been preheating it to 150, then turning the dial to 130...
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