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  1. rerewinat

    Can anyone translate this please?

    can anyone translate the meaning of these japanese words at the back of my knife please?
  2. rerewinat

    Suggestion for a high end wa gyuto? specs as follow

    hmm, ive found a ginsan saji gyuto in cktg but its sold out, anyone know where i can buy it?
  3. rerewinat

    Suggestion for a high end wa gyuto? specs as follow

    hi, im a chef and would like to buy a new gyuto to replace my sakai takayuki one. Any suggestion? i prefer a 240mm in length. steel : powdered metal SG2 or Ginsan handle: japanese handle look: plain one, i dont like the damascus or kurouchi finish price : 400-600aud
  4. rerewinat

    Help with moving out with whetstone

    Im going to australia to enter culinary school LCB there, im thinking of bringing 4 of my naniwa whetstone. Im concerned that the custom of the australian airport will confiscate them. Anyone has experience on bringing whetstone to australia before?
  5. rerewinat

    Help with choosing whetstone please.

    Because the australian custom is very strict on goods related to nature, are you sure its okay to bring them?
  6. rerewinat

    Help with choosing whetstone please.

    I have a question, will whestone get confiscated in the custom in australian airport?
  7. rerewinat

    Can i bring my whetstone to Australia?

    Hi, im going to Australia to enter Le Cordon Bleu. Im going to bring 4 of my naniwa whetstone too. But im a afraid that the custom will confiscate it since i cannot find any information about bringing whetstone there. What i know is that the any plant or animal related goods will be taken and...
  8. Can i bring my whetstone to Australia?

    Can i bring my whetstone to Australia?

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    IMG_0449.JPG

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