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  1. jminor

    advice on starting my culinary career

    Moving this over here on advice by @rbrad. sorry if you've seen it already. I'm going to start with some background; My name is James, 17 years of age, and ready to move somewhere else next year. Currently employed at a bar & grill (Grizzly's - line cook) and a small Italian Caffe (Va Bene -...
  2. jminor

    Advice on starting a culinary career

    I'm going to start with some background; My name is James, 17 years of age, and ready to move somewhere else next year. Currently employed at a bar & grill (Grizzly's - line cook) and a small Italian Caffe (Va Bene - saute cook). I've been thinking about college, as most American high school...
  3. jminor

    hi from the twin ports!

    my name is James, current line / sauté cook at two restaurants in the Duluth, MN area! I'm glad I found these forums, been helpful and I finally decided to make an account
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