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  1. keencook55

    Caramel Topping

    Thank you IL. Is a dry caramel just sugar, nothing added, heated to a caramel colour ?
  2. keencook55

    Caramel Topping

    Dear Members, Asking for a recipe for caramel topping as used for French vanilla slice. It doesn't set hard, nor is it sloppy, cuts cleanly, no smearing. Thanks very much for any assistance. Gus
  3. keencook55

    Caramel Topping

    Dear Members, Asking for a recipe for caramel topping as used for French vanilla slice. It doesn't set hard, nor is it sloppy, stays in place when cut. Thanks very much for any assistance. Gus
  4. keencook55

    Sweet Paprika?

    Try it in Paprika Chicken, Pork stews, Cabbage Rolls. Look up www.grocceni.com and click on the English version for a large recipe database, you will find many there.
  5. keencook55

    Sweet Paprika?

    Paprika in Hungary is produced in many districts, this is why  there are different tasting paprikas. Some districts claim theirs is the best, refuted by others of course. Generally, those from the southern "flat" lands are the highest quality. Some commercal producers in order to save costs...
  6. keencook55

    Smoking bacon at home

    Must not use nitrate in bacon !!! Nitrite is the go.
  7. keencook55

    Duck confit accompaniments

    Thanks Petals, ChefOliver and Twyst for the suggestions, there is plenty there to play with !
  8. keencook55

    Duck confit accompaniments

    Thank you Ordo, Jamie, as always, comes up with the good stuff !
  9. keencook55

    Duck confit accompaniments

    Usually I serve sauté potatoes and garlic butter green beans with this dish, and looking for something different for sides. What is your favourite accompaniment ? Thyme is the herb I use for the duck.
  10. keencook55

    Hungarian Goulash

    Hey HealthyFood365, Which family's version of this much maligned dish are you discussing ..... ? I had one, a brother's, the bugger wants to keep his secret ingredient secret ! It was a standout in a field of a thousand recipes. I suspected a touch of nutmeg, but he didn't take the bait.
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