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  1. sargon

    Sarku Japan: Chicken Teriyaki?

    You should really read this thread from the beginning to gather the mixing, marinating and preparation techniques.  Post #22 is where you can find the recipe. Thanks, Dean
  2. sargon

    Sarku Japan: Chicken Teriyaki?

    Please see post #22. Thanks, Dean
  3. sargon

    Sarku Japan: Chicken Teriyaki?

    K3c3t3, that is correct - 3/4 Cup + 2 Tablespoons.
  4. sargon

    Sarku Japan: Chicken Teriyaki?

    Well, here it is for all to enjoy. I have to admit, in the stock pot on the stove the brown sauce has a rather sharp flavor to it. But once it's added to the chicken in a hot fry pan it really mellows out. With that in mind: Marinade: 1 C Water 1/8 C Cooking Sherry 3/4 tsp diced garlic 1 1/4...
  5. sargon

    Sarku Japan: Chicken Teriyaki?

    A very big thank you to K. Hitchens for the chicken teriyaki post near the beginning of this thread. I took meticulous notes from that post and formed it into general guidelines to prepare this fantastic dish. After three attempts I have achieved something very close to Sarku if not spot on. The...
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