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  1. keencook55

    Caramel Topping

    Dear Members, Asking for a recipe for caramel topping as used for French vanilla slice. It doesn't set hard, nor is it sloppy, cuts cleanly, no smearing. Thanks very much for any assistance. Gus
  2. keencook55

    Caramel Topping

    Dear Members, Asking for a recipe for caramel topping as used for French vanilla slice. It doesn't set hard, nor is it sloppy, stays in place when cut. Thanks very much for any assistance. Gus
  3. keencook55

    Duck confit accompaniments

    Usually I serve sauté potatoes and garlic butter green beans with this dish, and looking for something different for sides. What is your favourite accompaniment ? Thyme is the herb I use for the duck.
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