I have a question. It's possible to buy horse meat in the US?
Looking for meat sometimes seams very difficult. I like to go to butchers, I not very excited at the idea of buying meat that has been sitting sliced all day, I am used to the old way: you go to the butcher and ask him to cut what...
I read your previous comments on liquid smoke entusiastic/non-entusiastic.
But does anybody know how to make liquid smoke at home?
Do you think that using smoked salt you can get a somewhat similar result?
I am new to this Forum. My name is Francesca, I am Italian, I have been living in the US for 2 years. I am not (yet) a cooking professional, I have a totally different job, but on July I am going to cooking school. My dream is not to become a professional chef, more an expert in Italian...