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  1. dagger

    price of beef

    I was in costco and saw 4 steaks $73+ and up. I passed lot of cows coming home from Florida and none were walking on golden felds or wearing desinger clothes or riding around in a limo. Enough with covid or drivers or any other excuses come clean you are bunch of 💩 shovels.
  2. dagger

    rice pudding, switch from oven to pressure cooker

    My mother always made rice pudding and i know her recipe but now found the wonder of instant pot was wondering how can this recipe be adapted for it. I have filling everything can be added to instant pot at once and just cooked but not sure how starting with raw rice would change this. Would...
  3. dagger

    bbq sauce jars played with

    I came up with this which works with pork and chicken, haven't tried it with beef. 6-8 oz apple juice or cider 1/2 chopped onion any type 1 tsp liquid smoke any type but use apple for pork 1 cup bbq sauce your choice 1/2 cup Crannrasians regular or low sugar 1/2 cup maple syrup regular or no...
  4. dagger

    using whole egg powder in ice cream

    If you are talking egg starters type stuff rather stick to powder eggs. I have used that stuff before with less than flattering results
  5. dagger

    using whole egg powder in ice cream

    So are you recommending use powder yolks over whole eggs cause they do sell that.
  6. dagger

    using whole egg powder in ice cream

    I made my 2 batches and defently a difference in texture and flavor but could be the white chocolate coco used for flavoring. Its texture was more like ice cream while other way more like ice milk. Melted little slower than with out egg but i would call it a success. I thought poweder egg would...
  7. dagger

    using whole egg powder in ice cream

    Today is my first try with whole egg portion and its been about 50 minutes now and its starting to see results during the freezing process. Starting to look much how would put it, more coming together, thicker tha without the egg. Not like its seperating more hardening together i guess creamer...
  8. dagger

    using whole egg powder in ice cream

    If it matters i use a CooksEssentials 3/4qt Thermo-Electric Ice Cream Maker
  9. dagger

    using whole egg powder in ice cream

    I make my own ice cream with a batch mix of 1/3 cup sugar, 1 tsp vanilla, K cup coco pod any flavor, 1.5 cup half&half. I mix this and 30 seconds in microwave really makes it smooth before adding to machine. I been flurting with adding some whole powder egg to the mix for more richness figure be...
  10. dagger

    Alomnd, Coconut flour

    I seen something about grinding rice into rice flour so how does that compare to other flours and does type of rice matter
  11. dagger

    Alomnd, Coconut flour

    I made nestles toll house cookies and cut it to 1 1/4 cup flour to 1 cup almond flour and it been exceptable results but increasing almond flour amount failed cookies went flat. I also add 4 tbs milk powder and 2 tbs coffee since it goes with chocolate starting to use flavored coffee again good...
  12. dagger

    Alomnd, Coconut flour

    I need to cut my carbs and increases my fiber intake and see almond & coconut flour offer this but each has its own effect in recipes. I guessin that neither is 1 to 1 substitute for regular flour in breads, cakes or cookies so are there any general rules in using these complete or partly combo...
  13. dagger

    can pie fling

    I made test version today, cooking now. I took them Italian cookies and dipped in egg nog lined bottom of pan. Covered with cream cheese mix covered that with caramel apple pie filling then topped with maple pancake batter. Cooked 325 for 55 minutes covered with aluminum foil to keep pancake...
  14. dagger

    can pie fling

    I was looking at a bunt cake recipe with cream cheese filling and its pretty much what I'm doing just adding fruit layer. Instead of cookies crumb i have those cookies used in tiramisu cake i could use that as bottom layer. I don't think you really see what I'm doing, not making a cheese cake...
  15. dagger

    can pie fling

    Fgured the crumb bottom would prevent fruit dropping to bottom of pan. I would add cream cheese layer as cushion between crumbs and fruit with topping of maple flavored pan cake batter makes nice airy top. It would cook in same pan together holding its layer which I'm guessing 325 at 55 minutes...
  16. dagger

    can pie fling

    Cream cheese filling wll be like cheese cake, cream cheese,egg,sugar. cheese cake is 325 degrees for 55 minutes while pan cake bake is 350 degrees for 30 minutes so which time should i follow. You understand the physics of cooking better than me so anyone see a problem with my receipe and give...
  17. dagger

    can pie fling

    Is there a way of thicking this up so when you cut a piece it all doesn't run out. I'm thinking for Christmas morning making a pan cake bake, cookie crumb base covered by layer cream cheese covered by pie filling toped with pan cake batter. Its then cooked in oven, tried it with pan cake batter...
  18. dagger

    Vanilla paste versus vanilla extract

    I'm no expert but i begun using vanilla paste since pure extract prices gone crazy. I have also bought beans off Amazon to make my own extracts, $25 of beans and $10 vodka makes over $100 of extract. The sugars i buy are very expensive Whey Low is the brand and have several Foodsaver containers...
  19. dagger

    I have tons of green onions - what to do?!?

    I cut them up and freeze in storage bag, they keep. Mostly used the in soups,egg dishes and stews.
  20. dagger

    Jennie O fully cooked turkey

    10 - 12 lbs turkey, mashed potatoes 3 lbs, 2 lbs sweet potatoes, 2 lbs stuffing, 2 lbs gravy, 2 lbs green bean salad, 6 rolls, 1.5 lbs cranberry sauce, and choice apple or pumpkin pie. Shop rite left out rolls and pie but both were $59.99
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