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  1. chefzoneau

    BEST MEAL OF MY LIFE

    Quay has some of Sydney’s most spectacular views, sweeping from the Opera House to the Harbour Bridge. The food created by chef Peter Gilmore is equally awe-inspiring. http://www.quay.com.au/
  2. chefzoneau

    Kangaroo Fillet with Garlic Mash and Beetroots

    Ingredients 500g Kangaroo Fillets4 Large Potatoes8 Baby or 4 Medium Beetroot2 tbsp of Oil1 Clove Garlic ( crushed )1 tbsp of Butter¼ cup of MilkPinch of Salt1 tsp Cracked Black Pepper Method Roast the beetroot by wrapping in foil and placing in a medium oven for about an hour (test with skewer)...
  3. chefzoneau

    Seeking slow cooker pro's

    Hi Guys  I have just purchased a Cuisineart  slow cooker, Ive never used one I've read the manual, could anybody share ant tips of tricks to create lovely meals . thanks D
  4. chefzoneau

    Organic Vegetable markets Tasmania Australia

    Hi Guys Tasmania is a wonderfully pristine island of the coast in southern Australia. I call Tasmania home and we have a great food scene hear on the island. More photos can be found on my profile. I hope you enjoy the pictures :) 
  5. chefzoneau

    STICKY DATE PUDDING WITH POACHED PEARS, AND CARAMEL SAUCE

    Sticky Date Pudding Ingredient Quantity 200g Seeded Dates 310ml boiling water 1 tsp bi-carbonate soda 70g chopped butter 100g brown sugar 70g candied ginger 2 eggs 120g self-raising flour 50g plain flour Step Method Preheat oven to 180°c. Grease a deep 20cm round cake pan and line the...
  6. chefzoneau

    WHATS YOUR FAVOURITE BREAKFAST ?

    Winter breakfast poached pears and myrtus berries with rice porridge. Equally as good with Oat porridge  :)  
  7. chefzoneau

    CRISPY SKINNED PORK BELLY WITH WALDORF SALAD AND APPLE SAUCE

    Ingredients Quantity 1kg pork belly meaty (about 6" x 6") (pre brined belly can be purchased to save time) 1.5 ltrs water 
 80g kosher salt
 
 80g brown sugar
 2 bay leaves 5g fennel seeds 2 star anise 10g coriander seeds 10 white peppercorns Step 1 Method Roast spices then add...
  8. chefzoneau

    BRAISED BEEF CHEEKS WITH SOFT POLENTA

    Braised Beef Cheeks (Joues de Boeuf CONFITES) Ingredients Quantity 500g beef cheeks trimmed  2 cloves garlic, smashed  2 sprigs fresh thyme   300ml dry red wine 1 bay leaf 60g onions brunoise 60g celery brunoise 60g carrot brunoise 40g spec cut into 1cm dice and sautéed until crispy...
  9. chefzoneau

    THAI YELLOW CURRY (CHICKEN OR DUCK)

    Ingredient Quantity 2 duck Maryland’s broken down into drumsticks and thighs. Drumsticks frenched. 1 large potato cut into quarters or 6 pieces 120g peas 1 tablespoon Yellow Curry Paste (mae ploy) 50g palm sugar, shaved 50ml fish sauce 100ml coconut cream 300ml coconut milk 500ml Duck...
  10. chefzoneau

    I LOVE PORK CHICHARRONES

    CHICHARRONES   1 kg of Pork rinds. 1 tbsp Kosher Salt 2 tsp Black pepper 2 tsp Cumin seeds 1 clove Garlic smashed 1 tsp Cayenne pepper 2 cups of oil You have several ways of getting pork rinds, the easiest and certainly the cheapest way is to ask your butcher to sell some to you. The other...
  11. chefzoneau

    A Big hello from Tasmania Australia

    Hi guys  I joined this group today its great can't wait to explore some posts :) Cheers ChefZone AU
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