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  1. pcu

    My new job

    Also you know when Bourdain discusses restauranters doomed for failure in Kitchen Confidential? First thing I thought of was my boss. This new chef and a new GM as well may be the best thing he's ever done for himself and his business. Both signifigant upgrades to the food and management...
  2. pcu

    My new job

    Hmmmm. Well no one really respects him around the kitchen for one thing. This is mainly due IMO to him not respecting anyone else. He rearely credits anyone for work they have done. And often he takes credit for others work. He is also a pretty bad line cook. When he works the line he...
  3. pcu

    My new job

    I feel I must clarify a bit. I am not looking to be given anything. I am looking for experience though. So what I am asking is that after a while if I have been making salads (paid) and I ask for a job (unpaid) at the better restaurant and I am denied should I ask other rest. if I can work...
  4. pcu

    My new job

    Well I am moving from FOH to BOH. Going from driving pizzas to prep and making salads. Its the only way I will ever know right? Anyway I have sort of a dilema. My boss (owner/chef) is kind of an idiot. Many of my co workers don't have much respect for him. Anyways the place I will be...
  5. pcu

    College graduate (not culinary)

    Mostly I have been looking at the pa culinary institute. I just requested info from them today so consequently I have no idea as to the degrees or options they have yet. Mainly asking because I would loooooove to be able to finish school in say a year to keep tuition costs dow as I still...
  6. pcu

    College graduate (not culinary)

    I have a BA in film studies. What will that get me as far as culinary schools go? Would that place me out of certain courses and allow me to finish my degree earlier ie and accelerated program???? Any other perks it might provide?
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