Search results

  1. darren h

    Why is my roasted shallot vinaigrette grainy

    New to the forum, with many other questions on the way, but this has gotten me several times... I have made roasted shallot vinaigrette both at home with a standard blender and a work with a vitamix (vitaprep?) and for some reason within the first hour the oil separates and the shallots are not...
Top Bottom