Hi guys, has anyone used chaffers to keep breakfast items (sausage, bacon, egg, hash browns) warm for a few hours? Does it work well and keep good quality? I’m starting up a bakehouse on my own so looking for quick ways to serve incase I get snowed under fast
thanks in advance
Thank you 😊 well you got me I’m overthinking everything at the mo! I’ve put allergen signs up and have labels, I can do no more. Opening in a week, just waiting on a few essentials, pot sink being the main one. Thinking of some Halloween bakes while I wait, I suppose the big worry was losing...
Hi to all, opening a bakehouse/takeaway next week, I have allergen warning signage but how do I go about getting lists of everything I cook? Is it a case or sitting down and going through everything writing it down, thank you
Yes next week 😅 excited and nervous I just hope it works. Any advice from anyone would be useful, ways to cut time cooking, handy equipment etc? I’m either going to get snowed under quickly or not sell enough haha
Hi guys, I’m opening a bake house/takeaway next week, I’m looking for the best price and quality boxes to buy for cakes and doughnuts,
could anyone point me in the right direction, things are so pricey
No that’s the problem I used to work for one of these machines...I have a few products that aren’t in the area so I’m relying on them abit. I’m willing to put the hours in and do whatever it takes to not go back to the machine 😂
I have to admit I did see a flaw in the bread making, your advice is golden I’m opening in November. The themed birthday cakes are huge at the mo so will be getting someone on those, just hoping it all works as I don’t want to work for a company again 😂
Thanks again all, you stole my next question about freezable products 😂 Any other advice for start ups? I will be doing an opening deal on welsh cakes which I’m looking forward to. Also want to deliver fresh bread to the community but not quite sure on baking at such a high volume
Hi retired baker 👨🍳
After talking to her I’ve offered to by her cupcakes for a pound each (could end up being a little less) I will then sell for maybe 1.70 to 2.00 a cake...
is there any advice you can give me on starting up? I’m opening in November but not knowing how much to bake etc is...
Hi guys! Nice to be hear I’m new to the forum, I am opening a takeaway cafe in November and have a question about profits...
My friend bakes cupcakes/cakes and I want them on sale in my shop. How would I go about sharing the profits with my friend fairly and paying her for her labour/skills...