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    Updating cv. I need help.

    I know your local job centre will do a few hour long courses free on how to construct a good CV whatever your profession, they know exactly how to word it correctly
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    Chaffer use advice

    Hi guys, has anyone used chaffers to keep breakfast items (sausage, bacon, egg, hash browns) warm for a few hours? Does it work well and keep good quality? I’m starting up a bakehouse on my own so looking for quick ways to serve incase I get snowed under fast thanks in advance
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    Allergens, help!

    Thank you 😊 well you got me I’m overthinking everything at the mo! I’ve put allergen signs up and have labels, I can do no more. Opening in a week, just waiting on a few essentials, pot sink being the main one. Thinking of some Halloween bakes while I wait, I suppose the big worry was losing...
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    Allergens, help!

    I think I am drastically overthinking to be honest at the mo my head isn’t stopping , just want everything to go well as it’s my first venture into catering. Hoping my last and I can settle in here
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    Allergens, help!

    Hi to all, opening a bakehouse/takeaway next week, I have allergen warning signage but how do I go about getting lists of everything I cook? Is it a case or sitting down and going through everything writing it down, thank you
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    Cake/doughnut packaging

    Yes next week 😅 excited and nervous I just hope it works. Any advice from anyone would be useful, ways to cut time cooking, handy equipment etc? I’m either going to get snowed under quickly or not sell enough haha
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    Cake/doughnut packaging

    Hi guys, I’m opening a bake house/takeaway next week, I’m looking for the best price and quality boxes to buy for cakes and doughnuts, could anyone point me in the right direction, things are so pricey Cheers Dave
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    Splitting cake profits

    No that’s the problem I used to work for one of these machines...I have a few products that aren’t in the area so I’m relying on them abit. I’m willing to put the hours in and do whatever it takes to not go back to the machine 😂
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    Splitting cake profits

    I have to admit I did see a flaw in the bread making, your advice is golden I’m opening in November. The themed birthday cakes are huge at the mo so will be getting someone on those, just hoping it all works as I don’t want to work for a company again 😂
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    Splitting cake profits

    Really? It looks very time consuming but profitable so I’m 50/50 (bit like the loaf 😂) what makes you say that?
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    Splitting cake profits

    That’s a nice variety and I had forgotten about coffee cake, will definitely do some
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    Splitting cake profits

    Thanks again all, you stole my next question about freezable products 😂 Any other advice for start ups? I will be doing an opening deal on welsh cakes which I’m looking forward to. Also want to deliver fresh bread to the community but not quite sure on baking at such a high volume thanks again
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    Splitting cake profits

    Hi retired baker 👨‍🍳 After talking to her I’ve offered to by her cupcakes for a pound each (could end up being a little less) I will then sell for maybe 1.70 to 2.00 a cake... is there any advice you can give me on starting up? I’m opening in November but not knowing how much to bake etc is...
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    Splitting cake profits

    Thank you so much for that, couldn’t ask for a better answer 👍
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    Splitting cake profits

    Hi guys! Nice to be hear I’m new to the forum, I am opening a takeaway cafe in November and have a question about profits... My friend bakes cupcakes/cakes and I want them on sale in my shop. How would I go about sharing the profits with my friend fairly and paying her for her labour/skills...
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