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  1. theminicakery

    cupcake nightmare

    creaming sugar is taking the softened butter & sugar and mixing them until they are a light, fluffy consistancy. There is no cream involved.  
  2. theminicakery

    cupcake nightmare

    Your welcome:) My suggestion on the chocolate cupcake is to reduce the flour by the amount of cocoa powder or melted chocolate.
  3. theminicakery

    cupcake nightmare

    I would prefer to use butter only. In my experience when I use butter only, the cupcake then have crispy edges.  
  4. theminicakery

    cupcake nightmare

    Hello, Here are my suggestions: Find a recipe that creams the sugar & butter.When it calls for butter use half butter and half margarine.Do not use one that call for oil.make sure you cream the butter/sugar mixture until light and fluffyAdd eggs one at a time, make sure each is mixed in before...
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