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  1. XMAS_DAY_TERRINE.JPG

    XMAS_DAY_TERRINE.JPG

  2. tagine.jpg

    tagine.jpg

  3. Duck_with_pork_and_shrimp_dumplings.JPG

    Duck_with_pork_and_shrimp_dumplings.JPG

  4. Spiced_matzo-stuffed_chicken_breast.jpg

    Spiced_matzo-stuffed_chicken_breast.jpg

  5. Honey_Saffron_bread.jpg

    Honey_Saffron_bread.jpg

  6. Lambshanks_with_sundried_tomatoes_beans_and_choriz

    Lambshanks_with_sundried_tomatoes_beans_and_choriz

  7. kiwi-avatar-20711.jpg..jpeg

    kiwi-avatar-20711.jpg..jpeg

  8. kiwichik

    Abefroman

    Great, look forward to it
  9. kiwichik

    Abefroman

    Thanks Suzanne, I see he has put up a few posts. He was a great one for plate presentations and I have missed seeing what he is going to plate up next. Cheers
  10. kiwichik

    Abefroman

    Where are you? Haven't seen Abefroman on here for ages. Anyone know what he is up to?
  11. kiwichik

    Tagine

    Thanks so much for your help and advise I absolutely appreciate it and can now move forward a lot more confidently. Will try and get my hands on those books. Cheers KIWICHIK
  12. kiwichik

    Tagine

    Thank you for that helpful information. With that advise and some exploring I am 999.9% sure that I have a cooking vessel. It is not overly decorated as some of the others I have looked at are. It does have minor embellishments and has been soaked for 24 hours. I will definitely use it in the...
  13. kiwichik

    Tagine

    Cathy, I posted another query regarding Tagines. Can you read it and get back to me. You mentioned seasoning your tagine and they do recommend you do it. When I look at mine I cannot see the purpose of doing it, as it is ceramic and glazed on the inside. Do you know La Chumba cookware? I...
  14. kiwichik

    Tagine

    So my tagine has arrived. I am aware that there are serving tagines and cooking tagines. How do you know the difference. This is decorative, it is solid ceramic and glazed (inside). Firstly I feel that I would not have to season this as it is sealed. Secondly, do I put this thing on a naked...
  15. kiwichik

    Tagine

    Thanks a lot. I picked up a nice little book, simply called Tagine. It is written by Ghillie Basan. Dishes look very user friendly and I am looking forward to making some of the dishes so will post them to this website. I will paste your recipe that you have kindly shared with me into this...
  16. kiwichik

    Tagine

    Hey thanks..........The one I have picked up is from Morocco so I am quite lucky. They are hugely expensive over here in New Zealand. Saw one demonstarted at a Food Show in Auckland and they look great
  17. kiwichik

    Tagine

    I have just purchased a Tagine which I am rather excited about. Has anybody out there cooked with one of these? I would love some recipe ideas that anyone has tried. Will check net also some tasty Morroccan numbers and anything else that pops up. Thanks :crazy:
  18. kiwichik

    Venison dish

    Dumplings were superb I must say. The duck was poached in garlic, ginger, sherry. The skin of the duck was also rubbed with salt pepper, ginger. Not sure what I could have done to improve that, maybe someone has some good advise. This is not my usual style of cooking. There was sesame oil in...
  19. kiwichik

    Venison dish

    Oh well my dish has been served and demolished. So how did I rate it! Of course you are your worst critic. It was average, I think I needed to add a little chilli to it. No it was MORE than average. Dumplings were great. Duck needed a bit more oomph to it. Guests were all happy, nothing...
  20. kiwichik

    Venison dish

    Sorry Bro!!! Not from there..........Ragu does not sound like Vietnamese to me!!!! The New Zealand Cuisine Magazine had "Fantastic" duck recipes in it this month that I am sure you will be able to access through the internet next month should anyone be interested in visiting their very user...
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