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  1. gourmetm

    Comment by 'gourmetm' in media 'IMGP3587_Small_.JPG'

    Sounds great. I look forward to them!
  2. gourmetm

    Looking for some great Macroons in the U.S.

    If your friend lives in New York City, there's a place called Macaron Parlour that's been in business for about a year now. By the way, one of the two founders studied at Atelier Pierre Herme de Formation a la Haute Patisserie. I've read good things about this place, but there's one drawback...
  3. gourmetm

    Comment by 'gourmetm' in media 'IMG_0759.JPG'

    These look delicious!!
  4. gourmetm

    Comment by 'gourmetm' in media 'Picture 311.jpg'

    Your ribbons are special--very fluid!
  5. gourmetm

    Comment by 'gourmetm' in media 'Picture 304.jpg'

    Great ribbon!
  6. gourmetm

    Comment by 'gourmetm' in media 'DSC05029.JPG'

    Simply elegant!
  7. gourmetm

    Comment by 'gourmetm' in media '019.JPG'

  8. gourmetm

    Got the Name, now need recipe ideas!

    Just wanted to say that I think the name Melonius Funk is great. It's got such a ring to it, you don't even have to know who Monk was. And if you do know, all the better. I can just image people saying they're going to the Funk!
  9. gourmetm


    Hi YummySpice, glad you popped in! I know there are others on this site who also work in nursing homes, so I bet you'll have a lot to share. I'm always struck by the variety of people who come to ChefTalk--all interested in culinary ideas. I've learned a lot here from the different forums, the...
  10. gourmetm

    Comment by 'gourmetm' in media 'IMGP3587_Small_.JPG'

    These fruit photos are very educational! Thanks (Note: highest resolution is best--like the dragon fruit pic--otherwise the details get lost.)
  11. gourmetm

    Tipping on gross or net sales of bill

    20% of the net. Like thetincook, I overtip if at a reg. haunt.
  12. gourmetm

    Perfect flan

    Hi Miccru. A search of  the ChefTalk repertory provides a number of posts on flan many of which include recipes. I hope this link will help you!
  13. gourmetm

    Pimp my bacon

    Rough black pepper or peppercorns might put a zing back into your bacon. Have you tried that?
  14. gourmetm

    Oven Cleaner Hair Remover ...ladies? ...gents?

    Left4bread, Lemon-scented oven cleaners smell less foul, I've found. They're still toxic, and they still smell toxic; it's more a matter of what smell you can stand.
  15. gourmetm

    Please help me out!

    Hi Sharlene, While I can't participate in your ethnographic report, I'm sure there are plenty who can, and I just wanted to wish you the best of luck on your project. Sounds interesting!
  16. gourmetm

    Oven Cleaner Hair Remover ...ladies? ...gents?

    If your oven is growing hair, sounds like you're in like Flint!
  17. gourmetm

    Hi all from Boston Ma

    Hi Johnny P, As you love talking food, let me be the first to say: you are in very good company here! New ideas, techniques and trends, old ideas, tried and true methods and traditions--ChefTalk is alive with a super-abundance of all of the above. If you need help navigating around the site or...
  18. gourmetm

    Hi, from Atlanta

    Hi SandwichChef, It sounds like you have quite a history with food. I understand that food trucks have been and still are on the rise across the US, and I wish you great success with yours. ChefTalk is an invaluable resource. From its variety of forums tailored to different areas of culinary...
  19. gourmetm

    Hello all chefs/food lovers!

    Hi STLIronChef! Two forums in particular come to mind when I read your post: the Food and Cooking Questions and Discussion forum and the Recipes forum. Of course, they're all interesting! If you have questions or need help with the site, here's a link to use: [email protected] In addition...
  20. gourmetm

    Hi...from metro Detroit.

    Hi Ang. Good job on the weight loss! I think you will find a lot to interest you here, as I suspect you already know, and I'm glad you stumbled in this direction.If you need help figuring out the site, here's a link to use: [email protected] Sounds like you can share a lot too!
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