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  1. joel23

    Spherification Help?

    whats everybodys opinion on shelf life for spehricated items, as in once plated how long till it deteriates. from my experience iits like 10 mins. Would you consider doing it for 1500 plates and how early before can you prep e.g can you do your balls the day earlier to the event. has anyone...
  2. joel23

    Everybody is a chef in now days

    The exposure all the TV shows has given these days has been good for the fact that peoples pallets are more open to new things these days. Which gives us chefs more room for creativity . The down side is by sitting on your couch watching TV you dont see or have any clue of the blood sweat and...
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  9. my food

    my food

    Things I came up with while trying to sleep
  10. joel23

    Instagram

    Anyone else into sharing specials you have done at work on Instagram follow me chefwit23
  11. joel23

    Molecular meringue

    Thanks , I have a copy ill read that section now. Appreciate your help
  12. joel23

    Molecular meringue

    I'm wondering if I can do a variation of a beet merengue but use roasted red pepper juice or purée, thoughts?
  13. joel23

    G'day guys:)

    I'm a chef from Australia, and hope your all having a great day and a killa service
  14. joel23

    Red pepper meringue?

    I'm wondering if I can do a variation of a beet merengue but use roasted red pepper juice or purée, thoughts?
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