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  1. chidofu

    Question for BDL and anyone else on knife to buy

    Thanks Rick.  What about blue #1?  Is that also an option?  I found some interesting options in #1.  Unfortunately they seem to also be clad in reactive carbon steel and one that I really like has the black korouichi (sp?) finish that I would prefer to avoid as it appears that it creates even...
  2. chidofu

    Question for BDL and anyone else on knife to buy

    Got it on the old vs new Sabatiers.  That is good to know.  Thanks. I will look into the thinning issue. Good discussion of Mac.  I will check out the Harakaze knives.  I think I have looked at the Kohetsu knives.  Those are some proprietary line by one of the online sites correct?  I read...
  3. chidofu

    Question for BDL and anyone else on knife to buy

    Thanks for the suggestion Benuser.  That looks like a great possibility.
  4. chidofu

    Question for BDL and anyone else on knife to buy

    Because I have three sizes of all purpose chef's knives now and I use them all.  Because I have a boning knife and a cleaver now and never use them.  And because I don't want to defrost the entire loaf.  I am new here and don't want to get off on the wrong foot but is this helpful for finding...
  5. chidofu

    Question for BDL and anyone else on knife to buy

    I'll try to give input on some of these...in the meantime, can you list a budget for these knives? It would help other contributors get a feeling for where to start making suggestions or giving input. - Like I said - amortized over thirty years the budget becomes less critical.  If someone can...
  6. chidofu

    Question for BDL and anyone else on knife to buy

    Hi, I have been reading posts here for weeks on knives and am realizing that I may never be able to figure out which knife to get without some guidance. I like the handles and profile of my Henckel knives but not so much the steel.  So I would like to purchase new knives that look as much like...
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