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  1. antaki

    How much do i charge???

    Hey Chefs. I moved to africa from the united states about a year ago !! i've been offered a job as a consultant for a sushi/American grill restaurant , however they need me only for the grill. the client wants me to create a new recipe book and switch weak items with better ones , they will...
  2. antaki

    International Culinary student looking to stage.

    Hello Im looking to stage(work for free) in any kitchen near the L.A area,I'm 31 and a student at the Ai institutes,does anyone know how i can proceed and what i need to do in order to find this job?  Can someone please give me advise.
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