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  1. colleens

    Comment by 'colleens' in media 'image.jpeg'

    Are these sugar flowers? Gorgeous
  2. colleens

    Doing some sugar flowers

    Those are just beautiful!  Well done.
  3. colleens

    Comment by 'colleens' in media 'IMG_3625.JPG'

    This is so cool! Love seeing your work.
  4. colleens

    Comment by 'colleens' in media '13174026_10207240166261555_1983254349863689973_n.j'

    Beautiful. Can you please give a full description of your dish?
  5. colleens

    Comment by 'colleens' in media 'image.jpg'

    This is beautiful. Can you describe the elements of your dish?
  6. colleens

    Hello for Houston TX

    What a cool picture. Thanks for sharing. Welcome to Cheftalk! You will find a lot of members range from those also in culinary school, to those who are in the thick of a career as a chef, to those who are retired or maybe just food lovers. You'll find a lot of resources here and camaraderie...
  7. colleens

    How should I prepare this leg of lamb?

    How To Roast A Lamb New Greek Classic Cooking   This cookbook could be helpful for the next time you prepare one - Greek style.
  8. colleens

    Comment by 'colleens' in media '20140726_160422.jpg'

    Really enjoy looking at these beautiful cakes, ice creams and pastry creations! Amazing!
  9. colleens

    Comment by 'colleens' in media 'Bouillabaise.JPG'

    Beautiful! Would love to try some!
  10. colleens

    Comment by 'colleens' in media 'image.jpeg'

    Stunning!
  11. colleens

    What Is Better, Canned or Dehydrated Mushrooms?

    Someone else may have already mentioned this, but canned mushrooms may have sodium in the water and this will affect the final dish.  With dehydrated mushrooms, there is no sodium factor to worry about. 
  12. colleens

    Comment by 'colleens' in media '_29A3662-1.jpg'

    Would you be so kind as to share the recipe?
  13. colleens

    Comment by 'colleens' in media 'image.jpeg'

    Looks so yummy. Can you share your recipe?
  14. colleens

    Greetings from Belgium!

    Bienvenue! Welcome to Cheftalk! Belgium is such a lovely country. I really enjoyed Brussels and Brugges. Cheftalk is a great place to discuss cooking questions or post your photos of food. We have many great resources here as well such as cookbook and cooking equipment reviews. We hope you'll...
  15. colleens

    Comment by 'colleens' in media 'Pizza1.jpg'

    Looks good! What is under your pizza dough?  Is it wax paper? Interested to know. 
  16. colleens

    Summer 2015; your food & drinks

    Chris, you are one talented chef and photographer!  Everything looks mouthwatering. Esp the clafoutis. 
  17. colleens

    Hello from the Mississippi Gulf Coast

    Welcome, Chef! Great to have you here. I am sure you will be able to connect with other professionals in the Professional forum threads! We have a lot of great articles, recipes, cookbook reviews, product reviews and please feel free to share your food pics in the gallerie! Enjoy! 
  18. colleens

    Hello from AZ

    Welcome, MichaelM! We are glad you joined Cheftalk. There are many folks here who love to talk about food and I am sure you will be able to connect with them. There are some great articles and recipes as well, and cookbook and product reviews. Enjoy and welcome! 
  19. colleens

    Hi From Ontario, Canada

    Welcome, Emily! I hope you enjoy Cheftalk as it is a great resource. There are several great things here such as food pics you can share, recipes, cookbook reviews, articles, etc. Enjoy! We are glad you are here. 
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