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  2. taptapper

    Mold on Tea Bread Slices! Help!

    Fantastic advice! Thanks a lot. We will test this and I'll post next week with results.
  3. taptapper

    Mold on Tea Bread Slices! Help!

    Thanks! I have easy access to 100gr vinegar, but I assume we'll have to adjust the soda/powder to maintain our rise. We bake in 16" pullman loaf pans (strapped 3 together, from bakedeco.com/dept.asp?id=110). Do you have a rough idea of the amount of vinegar I should be testing (per pan or amt...
  4. taptapper

    Mold on Tea Bread Slices! Help!

    The freezer at the facility is a large walk-in. We use the regular freezer and also a quick-freeze one (maybe that's the blast?). There are a lot of companies sharing the space so the door is opened many times a day, but it's always very cold when I go in. The quick freeze is always painfully...
  5. taptapper

    Mold on Tea Bread Slices! Help!

    They are always freezing cold when we cut and wrap. Anyone use UV light? I'm thinking about a 10 min UV bath after they're sliced.
  6. taptapper

    airbrushing with luster dust

    Sorry, I assumed we were talking about edible decorations. RV1129? Are your products food grade?
  7. taptapper

    My pralines came out too hard

    Paul Prudhomme has a great tip in one of his early books: when the mixture makes strings on the side of the bowl it's ready (I use the cook, cool and beat method). I have always tested temps, and the only perfect pralines I've ever made have been when I stopped at his "string" stage. I'll see...
  8. taptapper

    airbrushing with luster dust

    A cake decorating book will give you lots of ideas for piping over fondant. I don't do that myself (an aversion to fondant!), but even Wilton can help you in that regard. Check their website and call them; they are very helpful. Australian and British cake books are generally filled with...
  9. taptapper

    Mold on Tea Bread Slices! Help!

    Thanks Iamone. If it's warm I turn on the A/C in the car while I'm delivering, but when it gets to the place with no A/C they probably do sweat. We generally slice multiple loaves of the same type at once without cleaning between loaves. But we use clean knives before slicing a different type...
  10. taptapper

    Mold on Tea Bread Slices! Help!

    Actually, I AM the delivery person! For both orders (different weeks) we baked the day before, wrapped that morning, I delivered and the stuff had green spots 48 hours later. The slices generally sell out before I return, or I take away the few that are left. One store was up to 8 dozen a...
  11. taptapper

    de-seeding raspberries

    For a small number of raspberries we use a tamis and scrape it through with a plastic bowl scraper or a spatula. For a lot of raspberries nothing (but nothing!) beats a Kitchenaid food mill attachment. We use the method described by Rose Levy Beranbaum in "The Cake Bible". We use her...
  12. taptapper

    Mold on Tea Bread Slices! Help!

    Hello All We make a line of tea breads: banana, carrot, zucchini, etc. We have sold whole loaves for a long time and started selling wrapped slices about 2 months ago. They sell very well and some local natural foods stores have started carrying them. They generally last 10 days. The...
  13. taptapper

    Bakery Supply in Bronx/Westchester?

    Thanks! Great refs. I'll stop into a couple.
  14. taptapper

    Bakery Supply in Bronx/Westchester?

    Months ago I saw a post here on ChefTalk mentioning a local supplier that "everyone" in NYC uses for pie and cake boxes and general bakery/restaurant supplies. I think it was in the Bronx? All of a sudden I am driving into NYC tomorrow (Friday June 22) and I can't find that post anywhere. I...
  15. taptapper

    Pie Press Crust Recipe?

    Thanks Raz!! I'll have access to the machine at the end of next week; I'll post the results
  16. taptapper

    Pics of my Almond Succes

    I'll post the recipe in a couple days. Thanks! --Pat
  17. taptapper

    Pics of my Almond Succes

    A customer wanted a flourless cake for a party. This is an almond Succes; 3 layers of dacquoise with swiss buttercream filled with ground dacquoise. I've never made one before, but it came out pretty well and the customer was thrilled. The stripes aren't perfect, but IMHO it looked better in...
  18. taptapper

    Pie Press Crust Recipe?

    Hello All We rent space in a commercial kitchen and have access to a pie press. There are many die sizes, from small tarts to big pies. I would like to use it but I don't know if our crust recipes will adapt to this method, and I VERY much doubt that the other renters will share their...
  19. taptapper

    Cuisinart 7-Quart Stand Mixer?

    Has anyone tried that new Cuisinart 7-Quart Stand Mixer? I am getting REALLY tired of the constant problems with our Kitchenaid 6-qt Pro. It's about 8 years old and has started overheating, despite having had thorough mechanical cleanings and new ($$) controller assembly installed. It used...
  20. taptapper

    looking for a cookie recipe

    What is that rolled triangular one on the bottom?
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