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  1. joel23

    Spherification Help?

    whats everybodys opinion on shelf life for spehricated items, as in once plated how long till it deteriates. from my experience iits like 10 mins. Would you consider doing it for 1500 plates and how early before can you prep e.g can you do your balls the day earlier to the event. has anyone...
  2. joel23

    Instagram

    Anyone else into sharing specials you have done at work on Instagram follow me chefwit23
  3. joel23

    Molecular meringue

    I'm wondering if I can do a variation of a beet merengue but use roasted red pepper juice or purée, thoughts?
  4. joel23

    G'day guys:)

    I'm a chef from Australia, and hope your all having a great day and a killa service
  5. joel23

    Red pepper meringue?

    I'm wondering if I can do a variation of a beet merengue but use roasted red pepper juice or purée, thoughts?
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