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  1. thesandwichstop

    Ice Cream machine & ingredients? Also summer menu HELP :)

    Hi all i hope this is in the correct section, i came on the site back in october when i was just about to open a sandwich shop/cafe in Crosby Liverpool. It has been a very hard but rewarding past 6 months with long days and late nights of thinking have we made the right choice but its now...
  2. thesandwichstop

    Hot Sauce Ingredient Proportion

    Hi we are looking at doing a warm sauce pot to go with our hot baguettes in our sandwich shop do you think it would be best making out own or buying and using from a bottle?
  3. thesandwichstop

    New shop new adventure & pictures

    Here's our menu and thanks for your replies we have learnt a lot in our first 3 weeks..... First lesson was our specials are just getting wasted because everyone is looking for a hot baguette.....Our shop is on a very busy road and we need to pick up with speed for people on there short breaks...
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  6. thesandwichstop

    New shop new adventure & pictures

    Hi everyone just come across this site while looking for some help and just trying to broaden my experience and look for some tips. Me and my wife have just opened a sandwich shop and what a shock to the system. I am a qualified electrician with little experience in running a sandwich shop...
  7. New shop new adventure & pictures

    New shop new adventure & pictures

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