The meat contracts because heat shrinks collagen, When you burn to death, your arms assume the "preacher's position" because of this and other things.
The world is 70% water, and your body is 70% water. So expect weight loss with cooking.
...for making the occasional pate and sausage from pork. I was advised to get a Cuisinart food processor instead of that attachment for my Hobart N50 mixer as the former is easier to clean. I'm looking at the Cuisinart DLC-10SYP1. Recommendations please.
My dough takes three days to make.
Day one mix, form into a ball, wrap and refrigerate for 24 hours to relax the gluten.
Day two roll out the dough and place into the appropriate pan, cover and refrigerate for 24 hours to relax the gluten.
Day three blind bake.
For my tart doughs I use...
Has anyone tried cleaning (polishing) their copperware using citric acid? I heard that it works. For the time being I use Blue Magic to polish my copper using lots of elbow grease. That's the reason women call me El Beau! Copperbrill from France is very 'spensive but I am hearing citric...