Search results

  1. X

    Sharpening stone King KW-65 vs KDS, both 1000/6000 grits

    Hi, thanks for the reply! I am planning on using it on a messemeister santoku (7 inch ish), a Tojiro DP 210mm gyuto, and a cleaver made of some stainless steel (about 8 inch)
  2. X

    Sharpening stone King KW-65 vs KDS, both 1000/6000 grits

    Hi all, So I was looking at sharpening stones for my future kitchen knives (I decide to get the Tojiro DP 210mm). At home I have two whetstones. One is (https://tinyurl.com/yb22869h) which is of 400/1000 grits (or so it says...) and the other one of unknown grits but feels much coarser than the...
  3. X

    Would like a knife recommendation for slice thin raw beef

    I am going to get a knife from a used store for practicing :D Thanks for the over-a-wine talk! I learnt quite a bit from you and your references.
  4. X

    Would like a knife recommendation for slice thin raw beef

    Thank you guys so much for your suggestions and advice! I really appreciate them. I am quite curious about carbon steel knife as I have not used one before. What I had in mind are in fact thin sliced meat for stir fry and for Vietnam pho. I do have a Chinese cleaver, but I think its thickness...
  5. X

    Would like a knife recommendation for slice thin raw beef

    Thank you Ali for such a detailed reply! I really appreciate your input. I am actually looking for a 180mm or 210mm knife (since I am not planning on slicing a very big chunk of meat). From your reply, it looks like I should not be looking at "general purpose" knives such as a chef knife or a...
  6. X

    Would like a knife recommendation for slice thin raw beef

    Hi all, I am a home cook and I am looking into investing in a quality knife. I would like to use this knife to slice ingredients into very thin slices. For example, 1/16-inch or around 1 mm thick raw beef (and it is about 1 cm by 3m or 1/2 inch by 1 inch). Thin cucumber and carrot slices etc...
  7. X

    Tojiro DP F-312 vs F-807

    Thanks for the input. (However I cannot find any online seller that offers the Tojiro DP 210mm at around $40. Was the price you mentioned from a store?)
  8. X

    Tojiro DP F-312 vs F-807

    For completeness, the links to the two knives: F-807 https://www.chefknivestogo.com/todpchkn18.html F-312 https://chefknivesjapan.com/products/tojiro-dp-series-by-3-layers-with-no-bolster-chefs-knife-180mm-f-312
  9. X

    Tojiro DP F-312 vs F-807

    After reading the reviews for entry level knives, I decided to go with the Tojiro DP series. So I did a search on the market and I found two knives: Tojiro DP F-312 (~$35) Tojiro DP F-807 (~$70) F-807 has a full bolster whereas F-312 does not, but they seem to be made out of the same steel...
Top Bottom