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  1. kingofjames


    I have been looking for a decent Recipe for Bulgogi. I am fairly novice, so I need details. I am in the US, preferably not in metrics. I've tried a few, and most of them use a lot of Soy Sauce. I was hoping to use a little less. Thank you everyone. Looking forward to options. Have a great day!
  2. kingofjames


    I tried making Tiramisu, with Marscapone Cheese, following a recipe I found somewhere online. The cheese was very difficult to spread and mangled the lady fingers. I overcame that, by letting it sit out for  a bit, and it softened. We were not going to have it until the next day. I put it in...
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