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  1. apron

    What did you have for dinner?

    Tonight had vegetarian wraps with yoghurt and raisin medleys.  Also blueberries and crackers.  
  2. apron

    Baking Powder substitute

    Hi there Phatch,       That sounds lovely will give them a go.  Do I need a special griddle pan?
  3. apron

    cooking

    Hi there,     Thank you for that explanation I have never heard of that before.  Most interesting.   I had thought that cooking was to do with cooking savoury dishes where as baking was to do with baking cakes and biscuits more dessert type things or sweet dishes.  I am probably wrong here.
  4. apron

    Hello from California!

    Hello Bonnie G,     Thank you for your message and explaining what you do and why.  You sound extremely busy there cooking and baking for several families.  I like the sound of your Asian Potstickers may I ask what they consist of?   I like your gluten free bread and vegan brownies.  I am a...
  5. apron

    Baking Powder substitute

    Hi there you mean you cannot use yeast as it makes gas bubbles.  The  cornflour will not cause gas bubbles it is to make the biscuit crispy. Eggs add volume you are right there.
  6. apron

    cooking

    What is the difference between cooking and baking?   Does anyone cook yam slices in herbs baked in the oven?  I serve them with goats cheese.  Do you like them?  
  7. apron

    Baking Powder substitute

    Hi there all I know is that a lot of biscuits are made with yeast powder but I use self raising flour and take out ounce of it and replace it with cornflour to make the biscuit crispy.  Hope this helps.​
  8. apron

    lemon scones

    Hello Frenchfries,     Thank you for that recipe and information they sound lovely will certainly give them a go.
  9. apron

    lemon scones

    Thank you Mimi,  I am sure you will make a great batch and once again thank you for welcoming into the forum I am honoured to be hear among such great cooks.
  10. apron

    lemon scones

    THANK YOU FRENCH FRIES FOR LIKING MY POSTS. AND GIVING ME SUCH A FANTASTIC REPUTATION.  I WILL GO DOWN IN HISTORY AS THE LEMON SCONE BAKER.
  11. apron

    lemon scones

    sorry missed out the measurements  the self raising flour is about 5 ounces of flour and the butter to use is the same.  The milk is small but only put in enough to make a soft dough with the lemon juice and rind.  Sorry.
  12. apron

    lemon scones

    I apologise I will try to put my recipes in the recipe section.
  13. apron

    lemon scones

    Dear Mimi,      I am afraid that my scales are not in metric.  Tesco flour is a store in Scotland called Tesco where you can purchase self raising flour their's is called Tesco as the store is called Tesco.  Maybe you don't have Tesco where you are.  Actually you are lucky in not having them...
  14. apron

    lemon scones

    Could you give me your favourite recipe as well please?  I can give you other recipes?
  15. apron

    lemon scones

     May I have one of your favourite recipes please?  Your lemon and poppyseed muffins sound delicious.  Did not know there was such a article that is amazing.
  16. apron

    lemon scones

    sounds delicious.  Maybe there is such a thing as lemon muffins then.  May I ask for a favourite recipe from you please?  Like the sound of lemon poppyseed muffins.
  17. apron

    lemon scones

    Hello there FrenchFries,       Certainly be glad to be of assistance.  Here it is:-     Take one small bag of Tesco 40p Be-ro self raising flour.       A  sprinkling of salt, one tsp of baking powder to help them to rise.      One packet of Wykes farmhouse butter it is a small packet from the...
  18. apron

    lemon scones

    Hello there,      Ok you have never liked scones that is a shame as my husband loves them.  I would say no such thing as a lemon muffin there are other kinds.  Glad I gave you an incite into another theme though good to be inventive.   I would say I am a vegetarian probably got that part wrong.
  19. apron

    Chocolate and Wine pairing

    Hello everyone, This is Apron,        I am not really a wine drinker but do like white wine or champagne.  I do like chocolate and tend to go for the dark type of chocolate.  I believe dark chocolate is the best health wise whereas white is rather like a fat, milk chocolate is not really...
  20. apron

    lemon scones

     I love lemon scones as light and fluffy and very refreshing.  I do make blueberry ones though and I think they are marvellous strange you should say that.  You sound a great cook.  I am afraid to say never heard of Cast Iron scones what do they consist of if I may ask?  Good to hear you made...
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