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  1. toffee

    Rice help

    If keeping it hot the entire time is a must than try doubling the pans up while in the steam table and give it a gentle turn every so often.
  2. toffee

    Post covid thoughts and predictions for hospitality industry?

    Absolutely right. Which case itll be the other 50%, everyone shuts down. It is such an unfortunate circumstance
  3. toffee

    Post covid thoughts and predictions for hospitality industry?

    Hmm.... I guess it depends on the different cases. Where I am and specifically my new job they are much more busy than pre covid oddly enough so everyone's getting money. It is the lack of employees that is hurting everyone where I am at the moment. Mostly everyone opened up to go orders or curb...
  4. toffee

    Insight on a little side hustle.

    Im not sure why I did not think of that. This will just be a little side money unless I get fortunate and it becomes popular. I got some researching to do.
  5. toffee

    Insight on a little side hustle.

    I think it would be best would be to take weekly orders and make them to order.
  6. toffee

    Insight on a little side hustle.

    I never was good at making titles, nor choosing what thread things belong too so excuse me if I am in the wrong area. Where I live is a big vacation spot, beaches, docks with boat rentals, campsites a lot of fishing spots, jet ski rentals all the fun stuff people like to do where the shore and...
  7. toffee

    Kartoffelpuffer (Potato pancakes) Best way to hold?

    Thank you! I shale give it a try!
  8. toffee

    Kartoffelpuffer (Potato pancakes) Best way to hold?

    In my collection of recipes that I keep adding on too I started making these. Nothing special just potato pancakes, simple and enjoyable. But I have been trying to find a way to hold the batter so I do not have to cook it all right away. Can someone throw me some suggestions on a good method to...
  9. toffee

    Life in Pandemic

    There has been some great opportunity around me as of late. As well as my last Chef and Sou chef also leaving our last place shortly after my departure and starting their own catering business. This year has somehow brought some great blessings my way. It did suck. I was rather furious with how...
  10. toffee

    Life in Pandemic

    Sounds bittersweet then. Congrats on your promotion and success! Hope you and your family stays happy and healthy!
  11. toffee

    Life in Pandemic

    Yeah, I am just sticking with kitchen work for now. I dont really like anything else. Nor know how to do anything else. My uncle is disabled from HVAC and does it on the side for friends and family. I have helped him many times and I am not interested in it. Not my cup of tea so to speak.
  12. toffee

    Life in Pandemic

    I like to frequent this website often. I'm quiet unless I have a question though but I have a lot of time at the moment due to this pandemic. So I was wondering how everyone's life has been altered either good or bad because of this pandemic. Including losing work, maybe gaining new work or...
  13. toffee

    Substituting liquid question

    Initially the end goal was to just figure out why when we used key lime juice the mixture would remain thick before baking and take very short bake time. When we tried experimenting with different flavorings by taking out the key lime juice like using the bourbon or when i tried using orange...
  14. toffee

    Substituting liquid question

    Thank you for responding. Would there be a way to adjust the recipe to accept other flavors? Or should we search for a different recipe for each?
  15. toffee

    Substituting liquid question

    Hello, my coworker and I have been playing around with a key lime pie recipe we use at work. We have been taking out the key lime juice and adding different juices or liquors to make different pie flavors. He burned off the alcohol of brown sugar bourbon and used that, i used orange juice and...
  16. toffee

    Reading recipes.

    Much appreciate the help and responses. I am not that good at using the metric system. So ill just stick to the US systems.
  17. toffee

    Reading recipes.

    May be a rather dumb question. But would you weigh liquids the same as solids or is there an alternative method to it?
  18. toffee

    Reading recipes.

    I was digging through recipes a while back and came across a pack of dough and baking recipes. They're not written in basic everyday recipe format that I now have become use to reading. With the measurements telling cups, tbsp or Tsp. And I have not had to use this in a while and was hoping...
  19. toffee

    Professional recipe vs home?

    Thank you all for your responses. See my definition of Professional is people who are doing things for a pay. Theyre paid to know the field and be good at it. From most responses seems there is no difference. Ive been putting more time at work so ive been absent from the site due to not having...
  20. toffee

    Merry Christmas To All!!!

    Merry Christmas to everyone!
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