I have been looking for a decent Recipe for Bulgogi. I am fairly novice, so I need details. I am in the US, preferably not in metrics.
I've tried a few, and most of them use a lot of Soy Sauce. I was hoping to use a little less.
Thank you everyone.
Looking forward to options.
Have a great day!
I tried making Tiramisu, with Marscapone Cheese, following a recipe I found somewhere online.
The cheese was very difficult to spread and mangled the lady fingers.
I overcame that, by letting it sit out for a bit, and it softened.
We were not going to have it until the next day. I put it in...