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  1. beardedcrow

    Help me identify a stone's grit

    My coworker brought a stone from home and was not sure what grit it was. It's roughy 8" x 4" x 5" and red in color. From using it, it seems to be close to a polish stone but still has bite, so I'm guessing 4000? Someone help me out, it's a very nice stone.
  2. beardedcrow

    Need an all purpose knife

    Hello everyone, I am a sushi chef, and have a Shun yanagi 270mm vg007? Anyways my knife is decent at cutting fish, but not for maki or other foods as it's too sharp and chips I was looking at kiritsuke but not sure this is for me. Can anyone help me out? Budget is roughly $300
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