I have a recipe for Cranberry Walnut Bread, and when I wrote it down (over the phone) I think I messed up the measures for baking powder and baking soda. Can anyone make an educated guess as to what they should be?
2 cups Flour
??? Baking Powder (I wrote 2 tsp, but that...
Look what I just got! His name is Ignatius, and I can't believe I ever lived a day without him! Notice in the second pic that his favorite place in the house is my cookbook shelf in the kitchen (mine too, we have a lot in common)! Anyone else have any pet pics to share?
We are getting ready for our annual Daytona Beach trip and we need a good place to get some REAL food. In the past we have been limited to whatever we could walk to, but this year we will have a little more mobility. Any suggestions welcomed and appreciated!
Does anyone have a fantastic recipe for coconut cake. I am looking for the classic type but all I seem to have in my collection are coconut lemon cake, coconut pound cake, etc... Looks like I'll have to increase my collection of cookbooks (again)! :lol:
Thanks in advance!
I'm so excited! I recently completed my first cake decorating class. It was so fun, but the thing that I really learned was that there is so much more to learn! My hat is off to the pros! My mother-in-law had a birthday right after the class ended, so guess who made the cake... :lol: I know it...
I had not heard of your book until this discussion, but I will add it to my wish list! Have you ever worked with xylitol as a sugar sub? What do you think of its performance in recipes? Are there any recipes you would advise against using xylitol in? Thanks in advance!
It was a delicious meal; creamy parm polenta topped with kale and muchrooms with pancetta. :lips: But the polenta got scorched to the bottom of my pan. :eek: Will anything save this pan? :blush: Thanks in advance!
I have been in search of a good recipe for lemon bars for quite some time. I have tried every recipe that I could find and they ALWAYS come out with a crusty top. I think it has something to do with having flour in the lemon batter which separates during baking and floats to the top. I am...