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  1. hrmn

    Help with Frozen Pomegranite Spheres

    We recently added a poached pear dish to our dessert menu where I work. The CDC and I would like to make it so that the included sauce for the dish will ooze out of the center (where seeds were) as the guest forks into the pear. We are following the basic concept for frozen purée spheres from...
  2. hrmn

    Ohioan New to ChefTalk

    Hello! I am a recent college grad from northwest Ohio with 2 years experience in food service. I started as dishwasher and worked my way up to student cook. I'm now a full time cook at a buffet-style dining facility on the college campus near where I live. I am interested in expanding my...
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