Search results

  1. youngchefkarl

    Need to prove something to my Mom. Employers please read

    Hello, I'll give some background on me before I ask my question. My mom owns a Tavern that was built in the early 1800s that serves traditional American fare. I have worked there since i was 11 and cooked since i was 15. I was able to run the kitchen when i was 17. I wasn't the best back then...
  2. youngchefkarl

    French Term I Cannot Find

    While watching Gordon Ramsay on boiling point running his first solo restaurant, during service before he sends out the first course, he will ask for something that sounds like "new scale". He will say "fire new scale away". I tried looking this up but I do not know the spelling, anyone know...
  3. youngchefkarl

    to take courses or not, need advice

    Okay guys, here's the deal: Im 20 years old. I've been working at my mom's restaurant since i was 11 years old, and been cooking there since i was 15 years old. The food is a traditional American, it is a linen tablecloth restaurant and tavern. Steaks, seafood, pastas, etc. Slightly upscale but...
Top Bottom