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  1. riffchef

    How do restaurants hold long cooked food?

    I'll cook most of these proteins sous vide. I will cut down the larger meats, season and sear, then cryovac with certain liquid/seasonings.
  2. riffchef

    Culinary Software

    Chefs-resources is a great site with free spreadsheets that I use in Google Drive and it's all free.
  3. riffchef

    Female chefs and line cooks

    I have been a Chef in many fine dining kitchens and I always hire at least one bad ass female cook/ Chef. They just bring something to the Kitchen that guys don't seem to.
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