I recently started working at a retirement home. The restaurant is supposed to be a "5 star" restaurant (mainly French cuisine) but due to the residents constant complaints about the food (too fancy, don't know what it is, too many flavours, etc...) we now offer meat and potatoes with...
I'm new. I am generally in 1 of 2 moods in the kitchen.
1) Happy/crazy (this means things are going well and everyone is doing their respective jobs properly)
2) Angry (this means the people I work with seem to have all had lobotomies)
Scenario 2 is the reason for the nickname "Rage".