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  1. jemmerson

    Heirloom Tomato Gazpacho

    Soup 2 1/2 lb Cherry Tomatoes (Chopped) 1 Red Pepper (Seeded and Chopped) 1/2 Red Onion (Chopped) 1 Garlic Clove, Minced 1 Cucumber Peeled Chopped 1/2 Fresh Jalapeno Chili, chopped fine (seeds removed) 1/4 Cup Chopped Fresh Cilantro/Coriander 1/4 Cup Chopped Fresh Parsley 1/2 Cup Ice Water For...
  2. jemmerson

    Slow Poached Trout with Shaved Avocado

    4 x 4oz Trout Fillets 16oz Olive Oil 2ea Avocados 2oz Frisée Lettuce 2oz Watercress 2oz Mà¢che Lettuce 1Red Pepper - roasted peeled and de-seeded Salt &amp Pepper 4 sprigs of Thyme 4 sprigs of Chervil 4 pc of Chive 1ea Lemon Basic Vinaigrette 6oz Light Olive Oil or Salad Oil 2oz...
  3. jemmerson

    Sauteed Rainbow Trout & Fennel Reduction

    8x4oz Trout Fillets 12ea Fingerling Potatoes - cooked and peeled 2ea Red Peppers - roasted and peeled 1oz Chopped Chives 1ea Butternut Squash 16oz Fennel Stock 2oz Butter 1# Baby Spinach 1ea Shallot - finely chopped 4 sprigs of thyme 4 sprigs of chervil 1oz Olive Oil Salt &amp Pepper &nbsp...
  4. jemmerson

    King Salmon, Wisconsin Asparagus, Chanterelles & Dungeness Crab Butter

    4 x 170grm/6oz Wild King Salmon Fillets 8pc Dungeness Crab Leg Meat 2pc. Baby Romaine Lettuce. 12pc. Organic Wisconsin Asparagus 115grm/4oz Chanterelles 115grm/4oz Fava Beans 1tsp Chopped Truffle 130ml/4floz Chicken Stock 115grm/4oz Unsalted Butter 4 Sprigs of Thyme Sauce. 170grm/6oz...
  5. jemmerson

    Seared Ahi-Tuna With Baby Romaine, Shaved Radish & Mustard Seed Dressing

    1 x 1lb Tuna Loin (skin &amp blood line removed) Salad 2ea. Heads of Baby Romaine Lettuce 1 x 6 inch Baguette 2 oz Black Olives 20ea. Cherry Tomatoes 6ea. Radish 4oz French Beans 1floz Olive Oil 20 Sprigs of Chervil Dressing 1floz Balsamic Vinegar 3floz Olive Oil 1tbls Grain Mustard...
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